Hints & Tips at WorkWe all want to do our bit. Safety, sustainability and energy efficiency are important to us all. Sometimes it’s the little things that can make a big difference, particularly when we act collectively. Here are some top tips to help at work. |
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Are your heating costs literally going through the roof? Check to ensure you have 250-270 mm of loose roll loft insulation and top up if necessary.
Only fill your kettle with the water you need. You will save both water and energy.
Use a microwave. Generally a microwave oven is the most efficient way to heat up and cook food.
A dripping tap can waste at least 5,500 litres of water a year. If this is hot water you’re also wasting the energy used to heat it. Get leaking taps fixed promptly.
Properly used, dishwashers use less water and energy than washing dishes by hand. However, make sure you only wash full loads and don’t pre-rinse everything in the sink first unless it really needs it.
Building Management Systems (BMS) are great for controlling your building systems efficiently, but only if they have been properly set up! Check your system is properly configured.
When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.
Switch off radiators in any rooms you are not using regularly and keep internal doors shut to save energy.
When was the last time you switched energy supplier. Regularly changing to the right tariff can save you money by reducing your energy costs. If you rent a property and pay the energy bills yourself the law says you should be able to choose your own energy supplier.
Make sure your pans fully cover the rings on your hob to use all of the heat being provided. Use the right sized ring for the pan you are heating.