Hints & Tips at WorkWe all want to do our bit. Safety, sustainability and energy efficiency are important to us all. Sometimes it’s the little things that can make a big difference, particularly when we act collectively. Here are some top tips to help at work. |
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Using lids on your pans when cooking will save energy and help heat the contents quicker.
Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.
Cavity wall insulation can help prevent heat loss through your walls. Consider getting this retro-fitted if you still have uninsulated walls.
Properly used, dishwashers use less water and energy than washing dishes by hand. However, make sure you only wash full loads and don’t pre-rinse everything in the sink first unless it really needs it.
Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.
A dripping tap can waste at least 5,500 litres of water a year. If this is hot water you’re also wasting the energy used to heat it. Get leaking taps fixed promptly.
Washing a small load of clothes? Check you washing machine’s settings to see if you can use the “half load” programme to save water and energy.
Use a microwave. Generally a microwave oven is the most efficient way to heat up and cook food.
Litter belongs in bins! Stuffing litter behind radiators not only prevents them working efficiently but can also be a fire risk.
Use the sun to reduce your heating bills. Leave internal doors open to rooms which trap the sun so the heat can spread to other areas.
