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Hydes Energy

Hints & Tips at Work

We all want to do our bit.  Safety, sustainability and energy efficiency are important to us all.  Sometimes it’s the little things that can make a big difference, particularly when we act collectively.  Here are some top tips to help at work.

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Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Solid brick walls can be insulated internally or externally to reduce heat loss.

Make sure your computers are programmed to shut down and save power when not in use. Most operating systems have built in power settings and the capability of being switched on or off remotely if required. If you need them on for network upgrades and backups, commit to running these on a specific schedule and build this into you power settings. You’ll be surprised how much energy you can save.

Electric storage hot water units use energy all the time they are switched on. Consider fitting them with time switches so they are only working when they are needed.

Boiling food on the hob? Only use the water you need to save energy.

Properly used, dishwashers use less water and energy than washing dishes by hand. However, make sure you only wash full loads and don’t pre-rinse everything in the sink first unless it really needs it.

If your charger has an LED to show it’s in use, it is still using energy until you switch it off at the wall or unplug it.

Fitting a new insulating jacket to a bare hot water tank can save over £100 per year. Costing just a few pounds, the investment can pay itself off in a few months.

Thermostatic radiator valves (TRVs) help ensure your heating is evenly distributed where you need it. Check them to make sure they are set properly so each area reaches the temperature you need and gets no hotter.

When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

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