Boiling food on the hob? Only use the water you need to save energy.

When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Using lids on your pans when cooking will save energy and help heat the contents quicker.

Make sure your radiators are clear so they can heat the space efficiently. Curtains or furniture can easily block them.

Only fill your kettle with the water you need. You will save both water and energy.

Hanging out clothes to dry will save you energy and money over using a tumble drier.

Make the most of your oven. Filling an oven and batch cooking meals can save energy and money. If you share your home with others, planning meals and eating collectively can help build relationships whilst saving both energy and money.

Litter belongs in bins! Stuffing litter behind radiators not only prevents them working efficiently but can also be a fire risk.

Make sure you get your boiler properly serviced every year by a competent person. It will keep you warm, safe and make sure it is working efficiently.