Use a microwave. Generally a microwave oven is the most efficient way to heat up and cook food.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Draught excluders are a cheap way of cutting out the chill from poorly fitting doors and windows. Most are also easy to fit, a simple DIY task.

Hanging out clothes to dry will save you energy and money over using a tumble drier.

Solid brick walls can be insulated internally or externally to reduce heat loss.

Switch off radiators in any rooms you are not using regularly and keep internal doors shut to save energy.

Insulation prevents heat moving in and out of a building. This makes it even more important for buildings with cooling systems which can benefit in both hot and cold weather.

Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.

Boiling food on the hob? Only use the water you need to save energy.

Check the programmer on your heating and hot water to make sure the timings match your needs. If you don’t have a seven-day programmer fitted consider getting one.