Hints & Tips at WorkWe all want to do our bit. Safety, sustainability and energy efficiency are important to us all. Sometimes it’s the little things that can make a big difference, particularly when we act collectively. Here are some top tips to help at work. |
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When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.
Make sure you get your boiler properly serviced every year by a competent person. It will keep you warm, safe and make sure it is working efficiently.
Building Management Systems (BMS) are great for controlling your building systems efficiently, but only if they have been properly set up! Check your system is properly configured.
If your charger has an LED to show it’s in use, it is still using energy until you switch it off at the wall or unplug it.
Thermal or heavy blinds and curtains can help trap heat and reduce draughts. Close them at night to reduce heating bills.
Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.
If you need to use a tumble drier, make sure you use a full load and keep the lint filter clean. It will keep your machine working more efficiently saving energy while also reducing any risk of fire.
A dripping tap can waste at least 5,500 litres of water a year. If this is hot water you’re also wasting the energy used to heat it. Get leaking taps fixed promptly.
Energy and waste champions can engage users with energy efficiency in your buildings. They are a great way of encouraging simple energy efficiency measures and can involve students in schools and colleges whilst providing an additional educational experience. #StudentVoice
Switch off radiators in any rooms you are not using regularly and keep internal doors shut to save energy.