Using lids on your pans when cooking will save energy and help heat the contents quicker.

Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Properly used, dishwashers use less water and energy than washing dishes by hand. However, make sure you only wash full loads and don’t pre-rinse everything in the sink first unless it really needs it.

Still using tungsten, halogen or fluorescent bulbs? Changing to LED lighting can save energy and money.

Only fill your kettle with the water you need. You will save both water and energy.