When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

Thermostatic radiator valves (TRVs) help ensure your heating is evenly distributed where you need it. Check them to make sure they are set properly so each area reaches the temperature you need and gets no hotter.

Using lids on your pans when cooking will save energy and help heat the contents quicker.

If your charger has an LED to show it’s in use, it is still using energy until you switch it off at the wall or unplug it.

Switch off radiators in any rooms you are not using regularly and keep internal doors shut to save energy.

Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.

A dripping tap can waste at least 5,500 litres of water a year. If this is hot water you’re also wasting the energy used to heat it. Get leaking taps fixed promptly.

Make sure your pans fully cover the rings on your hob to use all of the heat being provided. Use the right sized ring for the pan you are heating.

Group shops are worth the effort! Whether you shop online or go to the supermarket together, buying food and other household items together can be a money-saver and a bit of a bonding experience. It can also reduce waste and saving on multiple deliveries will reduce your carbon footprint too. Afterall, how many loaves of bread do you need in you flat?

Still using tungsten, halogen or fluorescent bulbs? Changing to LED lighting can save energy and money.