When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

Group shops are worth the effort! Whether you shop online or go to the supermarket together, buying food and other household items together can be a money-saver and a bit of a bonding experience. It can also reduce waste and saving on multiple deliveries will reduce your carbon footprint too. Afterall, how many loaves of bread do you need in you flat?

If your charger has an LED to show it’s in use, it is still using energy until you switch it off at the wall or unplug it.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Use a microwave. Generally a microwave oven is the most efficient way to heat up and cook food.

Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.

Keeping extract fans and vents clean and clear from obstruction reduces energy use and makes then work more efficiently.

Check the programmer on your heating and hot water to make sure the timings match your needs. If you don’t have a seven-day programmer fitted consider getting one.

Boiling food on the hob? Only use the water you need to save energy.

Using lids on your pans when cooking will save energy and help heat the contents quicker.